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Horseradish Crusted Salmon and Pineapple Goat Cheese Butter

I love recipes that truly enhance and bring out the flavors of fish. Salmon should have a sweet bold flavor and here we give the filet a nice horseradish crust, and top it with a sweet pineapple-goat cheese butter with fresh herbs. Once you have the butter prepared, this recipe moves quickly, and the outcome is delicious.

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